We love loading up our grills with fresh spears of lime cilantro vinaigrette-marinated asparagus. Here are this year’s spring dishes:
- Crispy Dynamite Shrimp Tacos with grilled asparagus, spicy mayo, avocado and leafy cilantro (pictured)
- Grilled Asparagus & Portobello Quesadilla with fire roasted red peppers, goat cheese and Monterey Jack.
- Crab & Asparagus Quesadilla with grilled corn, fresh basil, pico de gallo, Cotija and Jack cheese.