Asparagus spears the menu

Asparagus spears the menu

We love loading up our grills with fresh spears of lime cilantro vinaigrette-marinated asparagus. Here are this year’s spring dishes:

  •     Crispy Dynamite Shrimp Tacos with grilled asparagus, spicy mayo, avocado and leafy cilantro (pictured)
  •     Grilled Asparagus & Portobello Quesadilla with fire roasted red peppers, goat cheese and Monterey Jack.
  •     Crab & Asparagus Quesadilla with grilled corn, fresh basil, pico de gallo, Cotija and Jack cheese.