We asked Trish to come up with some delish fish dishes for our annual Freak Out. How'd she do? Swish! Nothing but net.
Just for the season...
Taco Misterioso: Crispy Shrimp Tacos | $13.5
Cornmeal crusted shrimp topped with mango tomatillo salsa, cilantro cream sauce and fresh jalapeños. Served with rice and beans.
Chico Pobre Fish Wrap | $11
Our twist on the Louisiana Po' Boy has New Orleans style cornmeal-encrusted tilapia with chipotle aioli, pickled jalapeños, iceberg lettuce, pico de gallo, fresh cilantro. Waffle fries, too.
Mad Mex Crab Dip | 9
Lump crab meat with Cotija cheese, roasted poblano peppers, Fire Roasted Tomato-Chipotle Salsa, cream cheese and scallions. Served with tortilla chips.
From our daily menu...
Grilled Fish Tacos | $16
Feed your head with Mahi Mahi, spicy cabbage slaw, avocado, cilantro, and chipotle aioli on fresh soft tortillas. Tomatillo-Avocado Salsa stashed on the side.
Fried Fish Tacos | $14
What a fry! Cornmeal crusted tilapia with all the legal accessories above.