From 9/23 to 11/27: Our Thanksgiving feast in a burrito is stuffed with with house-roasted turkey breast, black bean mashed potatoes, bread stuffing and corn, all doused in gravy and paired with jellied cranberry sauce.
They’re finally here! Try these special, seasonal dishes while our supply of juicy, smoky fire roasted Hatch chile peppers lasts!
Tacos al pastor with our slow roasted carnitas atop grilled pineapple. Topped with Achiote Crema, minced red onion and chopped cilantro.
This time, we’re building a mystery with juicy burgers topped with bacon, cheddar, avocado, red onions, pico de gallo, lettuce and our Southwestern wing sauce.
We love freshly shucked fire-roasted corn so much, we put it every dish we can.