Join us for Mad Mex Robinson’s autumn brewfest for a cornucopia of pumpkin beers, harvest ales, and Oktoberfests. We’ll also tap big IPAs, stouts and plenty of local favorites.
11/18 though 11/2: Purchase $100 in Mad Mex gift cards, receive $25 in Burrito Buck$. Or, buy $50 and get $10.
From 9/23 to 11/27: Our Thanksgiving feast in a burrito is stuffed with with house-roasted turkey breast, black bean mashed potatoes, bread stuffing and corn, all doused in gravy and paired with jellied cranberry sauce.
Mad Mex’s anniversary collaboration beer with Fat Head’s is back for a limited time!
Our most popular seasonal drink is back with all its caramel-sugar-rimmed goodness.
They’re finally here! Try these special, seasonal dishes while our supply of juicy, smoky fire roasted Hatch chile peppers lasts!
Tacos al pastor with our slow roasted carnitas atop grilled pineapple. Topped with Achiote Crema, minced red onion and chopped cilantro.
This time, we’re building a mystery with juicy burgers topped with bacon, cheddar, avocado, red onions, pico de gallo, lettuce and our Southwestern wing sauce.
We love freshly shucked fire-roasted corn so much, we put it every dish we can.
Mad Mex Waterworks opened for mexness on Monday December 3 at 11 am.