Join us for Mad Mex Robinson’s autumn brewfest for a cornucopia of pumpkin beers, harvest ales, and Oktoberfests. We’ll also tap big IPAs, stouts and plenty of local favorites.
From 9/23 to 11/27: Our Thanksgiving feast in a burrito is stuffed with with house-roasted turkey breast, black bean mashed potatoes, bread stuffing and corn, all doused in gravy and paired with jellied cranberry sauce.
September 12-26, enjoy Great Lakes Nosferatu or Oktoberfest in 22oz drafts for $5, unless we run out.
Our most popular seasonal drink is back with all its caramel-sugar-rimmed goodness.
They’re finally here! Try these special, seasonal dishes while our supply of juicy, smoky fire roasted Hatch chile peppers lasts!
This time, we’re building a mystery with juicy burgers topped with bacon, cheddar, avocado, red onions, pico de gallo, lettuce and our Southwestern wing sauce.
We love freshly shucked fire-roasted corn so much, we put it every dish we can.
Mad Mex Waterworks opened for mexness on Monday December 3 at 11 am.