Now until April 20
The timely addition of these two dishes of fishes has lent our menu even more seafood options.
Fish & Chips Tacos
New this year, crispy Dos Equis beer-battered fish with house-made creamy coleslaw topped with malt vinegar aioli and fresh jalapeño slices. Served with waffle fries and a side of malt vinegar. $14.5
Mad Mex Crab Dip
Lump crab meat baked with Cotija cheese, roasted poblano peppers, Fire Roasted Tomato- Chipotle Salsa, cream cheese and scallions. Served with tortilla chips. $9.5