Now until April 20

The timely addition of these two dishes of fishes has lent our menu even more seafood options.

Fish & Chips Tacos

New this year, crispy Dos Equis beer-battered fish with house-made creamy coleslaw topped with malt vinegar aioli and fresh jalapeño slices. Served with waffle fries and a side of malt vinegar. $14.5

Mad Mex Crab Dip

Lump crab meat baked with Cotija cheese, roasted poblano peppers, Fire Roasted Tomato- Chipotle Salsa, cream cheese and scallions. Served with tortilla chips. $9.5