Now through mid-June

We’re throwing our grills in gear — the time of year to sear some spears is here! Spring in soon for these four new asparagus-enhanced dishes.

Steak Asparagus Mushroom Burrito

Black bean mashed potatoes, drizzled with mustard sauce.

Crabby Gus Quesadilla

Crabmeat and grilled asparagus with Monterey Jack cheese, pico de gallo, spicy citrus aioli and fresh torn basil.

Grilled Chicken & Asparagus Wrap

Pepita hummus (back for a limited time!), alfalfa sprouts, avocado, pico, Jack cheese and Mexican rice. Swap the chicken for tofu to get an amazing spring veggie wrap.

Mad Mex Shadyside and Mad Mex Happy Valley brunches only:

Grilled Asparagus & Egg Quesadilla

Fajita onions, Monterey Jack cheese, fresh jalapeño slices and pico de gallo.