Our current tacos for the adventurous have crispy buttermilk-marinated fried chicken tenders, sriracha sour cream and shredded lettuce, all atop pickle slices.

Useless trivia: Huy Fong Foods founder David Tran was born in the Year of the Rooster, which was the inspiration for the iconic Sriracha Hot Sauce label.

Also, this costume is available on their website if you want to enjoy our tacos as stylishly as possible.