Mad Mex Food Menu

Pickadippa

Mix and match any three!
Mad Mex® salsas:

• Original
• Fire Roasted Tomato-Chipotle
• Pico de Gallo
• Tomatillo-Avocado
• Grilled Corn
• Mango Tomatillo

Mad Mex® dips:

• Guacamole
• XX Cheese Dip
• Kaya® Yucatán Black Bean Dip

Mad Mex Chips & Salsa

Your choice of our seven house-made, beyond-the-ordinary salsas.

Guacamole

Made throughout the day with freshly crushed #1 grade large Hass avocados, lime, garlic, red onion, jalapeños and fresh cilantro. Served with tortilla chips and your choice of salsa.

Kaya Yucatán Black Bean Dip

Black beans fired up with chipotle pepper voodoo and Cotija cheese, then topped with melted Monterey Jack and served with chips.

XX Cheese Dip

Cheddar cheese with Dos Equis, pickled jalapeños and diced tomato. Fairly spicy, served with chips.

Pepita Hummus

Pumpkin seeds pulverized with garlic and peppers in house-made hummus. Served with tortilla chips.

Buffalo Chicken Empanadas  

A trio of crispy empanadas filled with grilled chicken, cream cheese, bleu cheese crumbles and ranch dressing mixed with our Classic Buffalo wild wing sauce. Take them for a dip with a side of bleu cheese dressing.

Jersey Chips

Crispy potato waffle fries with both ranch dressing and zesty XX Cheese Dip.

Pennsyltucky Fried Tofu

A large plate of organic tofu tossed in our General Zaragoza sweet soy sauce, peanuts, sesame seeds, fresh cilantro and a mess of bean sprouts.

Carnitas Nachos  

Slow roasted pork, melty Jack cheese and black beans capped with green chiles, pico de gallo, Tomatillo-Avocado salsa, sour cream and cilantro.

Nachos Grande

A formidable heap of chips with melted Jack cheese, jalapeños, black beans, guacamole, salsa and deliciously pure sour cream. Add chicken, steak or taco beef for $1.95.

Tortilla Soup  

Tomato and guajillo chile base with grilled chicken breast, topped with Monterey Jack cheese and crispy tortilla strips.

Chickpea Chili

Go garbanzo on roasted tomatillo and jalapeño chili with Spanish onions, Monterey Jack cheese and sour cream.

General Zaragoza  

Sweet, citrusy soy sauce with peanuts, sesame seeds, fresh cilantro and served atop bean sprouts.

Honey Chipotle BBQ  

Barbecue sauced up with smoky chipotle peppers and a bit of honey. Served with celery and ranch or bleu cheese dressing.

Classic Buffalo  

Peppery and garlicky.

San Francisco  

Our spicy honey sauce is sweet and garlicky.

Southwestern  

Fresh cilantro, olive oil, lime, Mexican oregano and garlic.

Boneless Wings  

All white meat chicken tenders lightly breaded and fried, then tossed with your choice of our wing sauces.

Casa Salad

Well built house salad with romaine hearts, cherry tomatoes, red onions, pepitas and bleu cheese crumbles.

The Chopper Salad

Chopped romaine hearts with avocado, grilled corn, cherry tomatoes, chickpeas, diced red and green peppers, jícama and cucumber. Top with your choice of grilled all natural chicken breast, portobello or add $2 for choice grade flank steak or grilled shrimp.

California Grilled Salad

Mesclun greens with cherry tomatoes, red onion rings, avocado, Jack cheese and alfalfa sprouts. Choose grilled chicken breast, portobello or add $2 for flank steak or grilled shrimp.

Mahi Mahi Salad  

Grilled fish on mesclun greens with chickpeas, jícama, roasted corn, sliced avocado, cherry tomatoes, peppers and toasted pepitas. Drizzled with chipotle aioli.

Wing Salad  

Boneless chicken wings in your choice of wing sauce on mesclun greens, cucumber, red onion, cherry tomatoes and Monterey Jack cheese. With ranch or bleu cheese.

Taco Salad  

Spicy taco beef, pico de gallo, roasted peppers, onions, jalapeños and Monterey Jack cheese heaped over iceberg wedge trimmings, served in a crispy, edible sombrero. Salsa, sour cream on the side.

The Mad Mex Burrito

Our best-selling burrito since 1993. Your choice of protein bundled with black beans and Monterey Jack cheese. Original salsa on the side.

Spicy Mad Mex Burrito

The Mad Mex® Burrito with a dose of our house made guajillo-poblano-garlic-cayenne sauce.

Super Mad Mex Burrito

The Mad Mex® Burrito with Chickpea Chili instead of black beans, plus spicy spinach and Jack cheese.

Mad Mex Fajita Burrita

Our Mad Mex® Burrito with grilled fajita peppers and onions. Your choice of protein with black beans and Monterey Jack. Served with pico de gallo.

Shrimp Mushroom Spinach Burrito  

Sauteed shrimp, seared ’shrooms and spicy spinach with black beans and Monterey Jack.

The Big Burrito  

Our San Diegan style burrito is bursting at the seams with fresh grilled chicken breast, flank steak, roasted corn, Jack cheese, our house made guajillo-poblano-garlic-cayenne sauce and waffle fries in place of rice. Topped with shredded lettuce, pico de gallo, guacamole, sour cream and red pepper cream sauce.

Kristy’s Big Sister’s Red Velvet Burrito

Big Sis is packing all natural grilled chicken breast, spicy spinach, black beans, zucchini, Jack cheese and pico de gallo.

Veggie Burrito

Pico de gallo, roasted corn, grilled zucchini, portobellos, bell peppers and onions, plus black beans and Monterey Jack cheese.

Chickpea Chili Burrito

Our roasted tomatillo-jalapeño Chickpea Chili with Monterey Jack cheese.

Dance Marathon Burrito

Wing-o-rito

Crispy Shrimp Tacos  

Cornmeal crusted shrimp topped with mango tomatillo salsa, cilantro cream sauce and fresh jalapeños.

Grilled Mahi Mahi Tacos  

With avocado, leafy cilantro, chipotle aioli and MadMex® slaw.

Crispy Fish Tacos  

Cornmeal crusted tilapia with avocado, chipotle aioli, cilantro and Mad Mex® slaw.

Grilled Chicken Tacos  

Grilled all natural chicken breast, cilantro cream sauce, grilled corn salsa, shredded red cabbage, radish and cilantro.

Pork & Grilled Pineapple Tacos  

Al pastor-style tacos with carnitas slow roasted in garlic, ancho chile and lager. Topped with grilled pineapple slices, Achiote Crema, minced red onion and chopped cilantro.

Grilled Street Corn & Steak Tacos  

Grilled flank steak, grilled corn, chipotle aioli, Cotija cheese, shredded red cabbage, leafy cilantro and fresh jalapeño slices.

Wing-o Tacos  

Our boneless wings in your choice of sauce with lettuce and Jack cheese. Served with celery and waffle fries instead of rice and beans, plus bleu cheese or ranch dressing.

Herb O’Voré’s Tofu Tacos

Crispy organic tofu tossed in sweet-soy-citrus sauce topped with cilantro, bean sprouts, avocado and Tomatillo-Avocado Salsa. Pico de gallo, too.

Nacho Momma’s Taco Platter  

Four crunchy corn shells stuffed to the brim with taco beef, lettuce and Monterey Jack cheese. Served with Mad Mex® slaw and pico de gallo.

Avocado & Corn Fritter Tacos

Our latest curious creation is filled with quartered Hass avocados, fried-to-order chipotle corn fritters, Tomatillo-Avocado Salsa, red onion and topped with cilantro.

The Mad Mex Quesadilla

Choose grilled all natural chicken breast, flank steak, portobello with corn, sautéed shrimp or marinated organic tofu. Plus Jack cheese, peppers and onions. Our 2nd best seller.

Crabby Corn Quesadilla  

Wild-caught blue swimming crab, smoky grilled corn, fresh basil, pico de gallo with Cotija and Monterey Jack cheeses. Served with our grilled corn salsa on the side.

Avodilla

Avocado, grilled corn, pickled jalapeños, black beans, Monterey Jack cheese, chopped cilantro, fresh basil and a side of Mango Tomatillo salsa.

Carnitas Quesadilla  

Pork braised in beer, garlic and ancho chile, sizzled in a wheat tortilla with roasted poblano peppers and served with Mad Mex® slaw, pico de gallo and Monterey Jack cheese.

Kristy’s Big Sister’s Red Velvet Quesadilla

Grilled chicken breast, grilled zucchini, spicy spinach, pico de gallo and Monterey Jack cheese.

Black Beanie Quesadeanie

Our Black Bean Dip meets diced pineapple and Monterey Jack cheese, with pico de gallo on the side. Add grilled chicken breast or steak for $2.50.

Shrimp Mushroom Spinach Quesadilla  

The spinach is spicy.

Southwestern Roasted Carrot Quesadilla

Chef Bill Fuller’s favorite root veggie oven roasted in our Southwestern wing sauce and griddled with Monterey Jack cheese, fresh jalapeños, red cabbage and radishes.

Steak & Portobello Jalapeño Quesadilla  

Choice Grade American beef grilled flank steak and PA grown portobello mushrooms with fresh jalapeño slices, Monterey Jack cheese and cilantro cream sauce.

The Mad Mex Enchilada

Choose grilled chicken breast, flank steak, portobellos, sautéed shrimp or marinated tofu.

Super Mad Mex Enchilada

Chickpea Chili and spicy spinach with your choice of grilled chicken breast, flank steak, shrimp, portobello or tofu.

Veggie Enchilada

Fresh grilled zucchini, portobello, corn, bell peppers and onions with pico de gallo.

Carnitas Enchilada  

Succulent pork slow-roasted in malty beer, garlic and ancho chile. Served with Zesty Blue Cornbread, pico de gallo and Mad Mex® slaw.

Chicken Fajita  

Our tender chicken breasts marinated in ancho chile, Mexican oregano and fresh lime juice, grilled to order and served sliced.

Steak Fajita  

All natural flank steak marinated in dijon-Worcestershire and grilled to perfection.

Skewered Jumbo Shrimp Fajita  

A dozen Gulf shrimp with roasted garlic and olive oil.

Mahi Mahi Fajita  

Lightly grilled longline caught Ecuadorian Mahi with ancho rub.

Portabello & Tofu Fajita

Marinated organic tofu with smoky sliced mushroom caps, corn and grilled zucchini.

Mondo Combo Fajito  

Choose two grilled proteins from flank steak, chicken breast, shrimp, and portobello caps

La Chimi  

Our one and only chimichanga is a crispified pouch of grilled chicken breast, red bell pepper, portobello, cilantro, Spanish onion, a secret sauce and Monterey Jack topped with a mildly-spiced red pepper sauce, and served with Mexican rice and black beans.

Wing Wrap  

Crispy chicken tenders in your choice of our wing sauces below rolled in a tortilla with iceberg lettuce, pico de gallo, melted Jack cheese and Mexican rice. Lightly browned and served with bleu cheese or ranch dressing.

Tofu Wrapture

Organic tofu breaded and fried crispy, tossed in your choice of wing sauce and wrapped with iceberg lettuce, pico de gallo, Jack cheese and Mexican rice. Served hot off the griddle with bleu cheese or ranch.

Guacamole

Rice and Beans with Cheese

Black Beans

Mexican Rice

Spicy Spinach

Waffle Fries

Zesty Blue Cornbread

We make a blue corn batter and drizzle a little heavy cream over the top. As it bakes, it sets from the bottom up, with the top remaining deliciously creamy. Think of it as blue corn custard topped cornbread.

Chocolate Hazelnut Churros

Cinnamon-dusted hot pastry sticks with a crispy exterior and creamy chocolate filling. Drizzled with honey and topped with whipped cream. Add ice cream for $1. Filling contains nuts.

Ice Cream Burrrrito

Choose sundae-style: topped with whipped cream and hot fudge, or saturdae-style: dusted with cinnamon-sugar and drizzled with honey.

Mexican Chocolate Brownie

Big, warm chocolate brownie topped with vanilla ice cream, hot fudge and cinnamon.

Vanilla Ice Cream

Had enough excitement for one day? Cool your jets with two scoops of vanilla with hot fudge or strawberry sauce.