Our seasonal seafood selection is making waves now through April 3.
Mad Mex® Crab Dip: Lump crab meat baked with Cotija cheese, roasted poblano peppers, Fire Roasted Tomato-Chipotle Salsa, cream cheese and scallions. Served with tortilla chips.
Grilled Mahi Mahi Tacos: With avocado, leafy cilantro, chipotle aioli and Mad Mex® slaw.
Crispy Fish Tacos Tacos: Cornmeal crusted tilapia with avocado, chipotle aioli, cilantro and Mad Mex® slaw.
Fish-N-Chip Tacos: Crispy Dos Equis beer-battered fish with house-made creamy coleslaw topped with malt vinegar aioli and fresh jalapeño slices. Served with waffle fries and a side of malt vinegar.
And sea these items from our regular menu:
Crabby Corn Quesadilla: Smoky grilled corn, super lump crabmeat, fresh basil, pico de gallo with Cotija and Monterey Jack cheeses. Served with grilled corn salsa on the side.
Crispy Shrimp Tacos: Cornmeal crusted shrimp topped with mango tomatillo salsa, cilantro cream sauce and fresh jalapeños.
Shrimp Mushroom Spinach Quesadilla: The spinach is spicy.