Here’s the dish on fish: Some of your favorite seafood is back now through April 8. Catch ’em while ya can!
- Fish-N-Chip Tacos: Crispy beer-battered fish with creamy coleslaw, malt vinegar aioli & fresh jalapeño slices—waffle fries on the side.
- Mad Mex Crab Dip & Chips: Super lump crab meat baked with Cotija cheese, roasted poblano peppers, Fire Roasted Tomato-Chipotle Salsa, cream cheese and scallions.
- Crabby Corn Quesadilla: Smoky grilled corn, super lump crab meat, fresh basil, pico de gallo with Cotija and Monterey Jack cheeses. Grilled corn salsa on the side.